Journal: Frontiers in Microbiology
Article Title: Raw meat diets are a major risk factor for carriage of third-generation cephalosporin-resistant and multidrug-resistant E. coli by dogs in the UK
doi: 10.3389/fmicb.2024.1460143
Figure Lengend Snippet: Phylogenetic tree demonstrating the eBURST groups and sequence types (ST) present, and their relationships, for E. coli isolates which underwent whole genome sequencing. For the “group” column, a pink box denotes raw-fed, blue denotes non-raw-fed isolate.
Article Snippet: A 1 g sample of each fecal sample was homogenized in 4 ml buffered peptone water (BPW) at room temperature and incubated aerobically at 35°C ± 1 for 18–20 h. Following incubation, a 5 μl loopful of the homogenate was inoculated onto plain chromogenic Harlequin E. coli /Coliform Agar (HECA) (Neogen, UK) and HECA infused with 1 μg/ml cefotaxime, a third-generation cephalosporin (HECA+Cx); all plates were incubated at 35°C ± 1 for 18–20 h. Following incubation, plates were analyzed for the presence of typical E. coli colonies (dark blue-violet colonies, 0.1–2 mm diameter).
Techniques: Sequencing